Cheeseburger Pie #dinnerrecipe #food

With my bustling timetable, I like do the majority of my cooking on the ends of the week. At that point I either solidify remains or refrigerate them for snappy suppers amid the week. Low carb dishes and keto soups are a portion of my most loved cooler suppers.

Maybe cooler neighborly low carb formulas can be the subject of future posts? There are a great deal of dinners that can be solidified for some other time. Furthermore, this flavorful mushy ground hamburger supper pie is certainly one to add to the rundown!

You may have known about the Bisquick cheeseburger pie formula. It was a most loved of mine back in my high carb days. In any case, I've revamped that old formula into one that utilizes low carb flours as opposed to the mainstream heating blend.

This straightforward keto low carb cheeseburger pie formula is sans gluten and THM inviting. It utilizes a coconut flour blend rather than Bisquick to make the prevalent unthinkable pie.

Also try our recipe VEGAN CREAMY SPICY SUN DRIED TOMATO PASTA #dinnerrecipe #food

Ingredients

• 1 lb ground beef or venison burger
• 1 cup onion chopped
• 1/2 teaspoon salt
• 1/3 cup coconut flour
• 3 Tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs
• 1½ cups cheese shredded
• 1 tomato optional

Instructions

1. Cook beef and onion in skillet until meat is brown, about 8-10 minutes.
2. Spread beef mix into pie plate and sprinkle in salt.
3. Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
4. Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top.
5. Bake at 400°F for about 25 minutes.
6. Remove from oven and top with optional tomato if desired and remaining cheese. See recipe notes for other possible toppings.
7. Bake an additional 5 minutes.

Read more our recipe Grilled Pineapple Chicken #dinnerrecipe #food

Source : bit.ly/2D9oh3q