The previous summer we lived on our recently fabricated deck. It was an incredible summer loaded up with a great deal of sun and BBQ – all the more explicitly steak. We had steak each Friday to help commencement the end of the week and consistently we made it a similar way.
This formula (for a considerable length of time was dependably the equivalent) a touch of red wine, a touch of soy sauce, and garlic. Today, I needed to make it and update a portion of the old photographs from the first post from 2013 and thought, hello? Why not switch it up a bit. So I included some oil and parsley and here we are.
I'm supportive of plans that are snappy and simple, and this is only that. For the wellbeing of photo, I hurl the marinade in a different bowl, yet I for the most part add the fixings to resealable sack, shake it up and after that include the steaks (or blend it in a bowl and add the steaks to it).
This red wine steak marinade is fantastically simple to put together. It's my preferred barbecued steak marinade, so get this ready and flame up the BBQ!
- 1/2 cup red wine
- 1/4 cup soy sauce I use low sodium
- 1 1/2 tbsps olive oil
- 1 1/2 tbsps toasted sesame oil
- 3 cloves garlic crushed
- 2 tsps parsley
- 1 tsp pepper
Instructions
- Combine the marinade ingredients in a bowl and add the steaks.
- Marinade for as long as you can, the longer the better. I try to prepare it 24 hours in advance. The steak comes out tender and full of delicious flavor.
- Then add to your grill and cook to desired internal temperature. We both take our steaks medium (medium-well at some restaurants).
Read more our recipe Vegan Chickpea Vegetable Chowder #healthyfood #dietketo
0 Comments