Spring is going all out at the homestead! We have made the most of our windows being wide open, the more extended days and obviously we've officially broken out the barbecue! Throughout the end of the week we completed a bit of planting, and by little I do mean nearly nothing. I sort of weeded and cleared of the patio, ha! That matters, correct?
I am likewise prepared for different things Spring brings – social gatherings! Early lunches, gatherings, picnics and BBQ's are probably the best pieces of Spring and Summer! This Sparkling Pineapple Strawberry Punch is ideal for any occasion, it is simple enough you can do it for an evening get together yet it looks rich enough it is extraordinary for wedding or child showers!
Here is the way we do it! We begin by dicing up crisp pineapple and strawberries and adding them to an ice plate, we are going to make some pleasant natural product ice 3D squares so your punch doesn't get watered down as it sits. At that point we include a great deal of crisp organic product to a huge pitcher, pour our punch blend over the foods grown from the ground ice 3D squares and include a couple of mint leaves! This is very simple yet it generally inspires!
- 1 (48 ounce) can pineapple juice
- 1 (2 liter) container of ginger ale
- 4 cups pineapple, chopped
- 3 cups strawberries, chopped
- 1/8 cup fresh mint leaves
Instructions
- Directions for the Fresh Pineapple Ice Cubes
- Add 1 cup chopped pineapple chunks to a standard ice cub tray, add mint leaves if desired. Pour 1 cup pineapple juice over the fruit and freeze overnight.
- For the Pineapple Strawberry Punch
- Add the fruit, mint, and pineapple ice cubes to the bottom of a pitcher or punch bowl. Pour the remaining pineapple juice and half of the ginger ale in the pitcher and stir.
- Add additional ginger ale as the Pineapple Ice Cubes begin to melt.
Read more our recipe vanilla lavender limeade #healthydrink #easyrecipe
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