Need to realize what holds the way to my heart? This Banana Pudding! There is something about banana sweets that has in every case just attracted me and I've gone gaga for.
There are such huge numbers of varieties of banana pudding from ones that are made with boxed pudding blends, and so on. This formula is made with natively constructed vanilla pudding that is layered with cut bananas and vanilla wafers.
I have been making this formula for SO MANY YEARS and has dependably been the main way that I have made it and the manner in which that I keep on making it since you folks, it simply is only that darn great.
- 4 cups milk
- 1 1/3 cup sugar
- 6 Tbs cornstarch
- 1/2 tsp salt
- 2 eggs
- 2 egg yolks
- 4 Tbs butter
- 4 tsp vanilla extract
- 4 large bananas sliced
- 1 container whipped topping or homemade
- 1 large box vanilla wafers reserve 1/2 cup crushed wafers for topping
Instructions
- In sauce pan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.
- Heat on medium whisking almost continuously until bubbly and thick.
- Remove from heat and stir in your butter and vanilla until butter is melted.
- Cover with Saran Wrap pressing the wrap onto top of pudding to prevent film from forming and place in refrigerator and let cool to room temp.
- Once cooled in a 9"x13" baking dish layer 1/2 box of vanilla wafers and then layer with 1 1/2 of your bananas.
- Spoon 1/2 of your pudding mixture over the top then continue layers one more time. Finish your layers with sliced bananas then top with whipped topping and crushed vanilla wafers.
- Place in fridge at least 2-3 hours before serving.
Read more our recipe Homemade vegan bounty bars #desserts #cakerecipe #chocolate
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