Pair them with white beans and it's a match made in plunging paradise. This smooth white bean plunge is whipped with garlic, avocado spinach, jalapeno and cilantro for a rapid bite that is loaded with flavor. Gracious, and you know it's sound since it's GREEN!

Solid Avocado Cilantro White Bean Dip is a quick bite that is loaded with flavor! We adore this simple vegan starter! Gluten-Free + Vegan

It's additionally normally veggie lover, greatly sans gluten, and beyond any doubt to be a hit at any gathering since even your pickiest of visitors can eat it! Except if they're paleo, obviously. All things considered simply hurl some bacon at them and consider it daily!

This simple peasy formula can be multiplied or tripled to encourage your entire team! It can likewise be made multi day early for all your nibble + party prep needs.
Healthy Avocado Cilantro White Bean Dip #vegan #recipevegetarian
Also try our recipe Mushroom Asparagus Pasta #vegan #recipevegetarian

Ingredients

  • 1 can cannellini beans (approx. 15 oz)
  • 1/2 large ripe avocado
  • 1/2 jalapeno (seeds/veins removed)
  • 2 cloves garlic
  • 1/2 cup fresh spinach (just grab a handful!)
  • 2-3 TBSP fresh lime juice
  • 2 TBSP fresh cilantro plus extra to taste
  • 2 TBSP olive oil plus extra to garnish
  • 1/4 tsp salt

Instructions

  1. Have 5 minutes handy? Good! You can make this dip!
  2. Drain and rinse your beans and combine in a food processor [or blender!] with all of the above ingredients.
  3. Whip until creamy, scraping down the sides as needed.
  4. Serve a room temperature with your favorite dippers and a drizzle of olive oil!

Read more our recipe BEER AND HORSERADISH SLOW COOKER BEEF STEW #dinnerrecipe #food

Source : bit.ly/2Oyflqv