I adore Ritz Crackers. I've been eating on them for a considerable length of time. Hello, Nothing more needs to be said. They're rich tasting and delightful! I've generally been a straight-from-the-case sort of young lady, however at this point the occasions have arrived, I've increased my amusement and have been utilizing Ritz Crackers in suppers, hors d'oeuvres, and party snacks.
Keep in mind that scrumptious, rich taste I just referenced? All things considered, not exclusively is that taste and surface awesome straight out of the container, but on the other hand it's delectable in formulas. To date, I've utilized Ritz Crackers as a garnish on a couple of dishes, which was fabulous. I've likewise utilized them as a fixing for prepared chicken, which went over similarly just as I envisioned.
In light of these past triumphs, I thought I'd make a bacon-farm cheddar ball for the occasions, finished with Ritz Crackers. Nothing says occasions like a decent cheddar ball, right?! Truly, when's the last time you were at a social affair that did NOT include a cheddar ball? Precisely!
- Two 8-oz. packages cream cheese
- One 1-oz. package ranch-dressing mix
- 1 ½ cups shredded cheddar cheese
- 1 cup bacon cooked and chopped
- 6 Ritz Crackers crushed
- 1 tablespoon green onion chopped
- 1 box Ritz Crackers for serving
Instructions
- In a medium bowl, mix all ingredients, excluding crackers and bacon
- Place mixture on plastic wrap and form into a ball. Refrigerate for 2 hours.
- When ready to serve, roll cheese ball in crushed Ritz Crackers and bacon.
- Serve with additional Ritz Crackers
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