With Super Bowl Sunday practically around the bend, I figured it may be a decent time for another extraordinary gathering dish. These Pulled Pork Nachos are merry, delectable, AND actually simple to make. Truth be told, on the off chance that you begin with premade pulled pork, you can have this prepared in less than 10 minutes.
Truly! You should simply heap the pulled pork on the chips, include your garnishes, and prepare it for 5 to 7 minutes. (The formula likewise works extraordinary with my Crockpot BBQ Chicken, on the off chance that you have any remains close by).
To make this significantly zestier, you can serve it up with some extra toppers: destroyed lettuce, farm dressing, and obviously, COLESLAW. Since EVERYTHING runs better with coleslaw. Truly.
- 1 8-10 oz bag of tortilla chips
- 2 cups prepared shredded bbq pulled pork or some of my famous (Best Crockpot BBQ Chicken)
- 1/4 cup thinly sliced red onion.
- 1 cups cheddar cheese shredded
- 1 cup Monterrey Jack cheese shredded
- 2-4 Tablespoons BBQ sauce
- Optional topping: 2-4 Tablespoons of ranch dressing
- 1 cup of coleslaw
- 1/4 cup shredded lettuce
Instructions
- Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
- Place pulled pork over chips.
- Add on the red onion slices.
- Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
- Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.
Read more our recipe Quick & Easy Chicken Cabbage Stir Fry #healthyfood #dietketo
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