I've seen an unmistakable absence of nutella-ness in my life, of late so I was propelled to make my very own formula with hazelnuts and chocolate, after Froothie sent me their most recent amazing blender – the Optimum G.21.
When I opened the guidance manual and saw there was a "nut milk" setting AND a nut milk pack – I knew precisely what I was going to attempt first. Nutella milk! Look down for the full formula.
Smoothies and soups as well as sauces, nut milks, batter, frozen yogurt and that's just the beginning. It additionally has a "pound" work for nuts, espresso beans and nourishment prep. The conceivable outcomes are inestimable…
You should splash your hazelnuts medium-term or for something like 6 hours first. This diminishes them and evacuates chemical inhibitors. When your prepared to make your nut milk, channel and dispose of the water. Flush well and add to the blender.
- 1 cup raw hazelnuts, preferably organic soaked overnight or at least 6 hours in 3 cups water
- Another 3 cups filtered water
- 2 tbsp raw cacao powder
- 2 tsp vanilla extract
- 5 medjool dates, pitted
Instructions
- Drain the hazelnuts and rinse them well.
- Add to a high-powered blender, along with the filtered water, raw cacao powder, vanilla and dates.
- Blend until smooth.
- Prepare a large bowl or jug and place a nut milk bag or muslin / cheesecloth on top. Pour the milk through and squeeze out as much of the liquid as you can until you just have pulp left in the bag / cloth.*
- Pour into glasses or bottles and enjoy! The milk can be kept in a bottle or container in the fridge for up to 5 days.
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