Four Cheese Ravioli #dinnerrecipe #food #amazingrecipe #easyrecipe

Delightful Italian cheeses splendidly enveloped by natively constructed pasta batter is unadulterated solace sustenance. This probably won't be one of those fast weeknight plans, yet it unquestionably justified, despite all the trouble and is superior to anything any ravioli you'll get in a café! Like my hand crafted meat and cheddar ravioli, this ravioli formula is as yet made with my natively constructed pasta, yet is a delicious veggie lover rendition!

On the off chance that you've never made your own custom made ravioli, at that point my Four Cheese Ravioli formula will totally take your breath away.

All things considered, on the off chance that you hurl the majority of the crisp ravioli into a compartment and, at that point into the cooler, you'll end up with one enormous blog of squished up ravioli. Much like when you solidify new berries, you should put them on a heating sheet in a solitary layer before you solidify.

Natively constructed Four Cheese Ravioli is the best supper formula! Delightful Italian cheeses impeccably enveloped by hand crafted pasta batter is unadulterated solace nourishment!

Also try our recipe Buffalo Chicken Strips with Buffalo Ranch #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• Pasta
• 1 1/2 cups Semolina Pasta Flour
• 1 1/2 cups all-purpose Flour
• 4 whole eggs
• 4 tablespoons olive oil
• 4 tablespoons water
• 1 teaspoon kosher salt
• Filling
• 16 ounces whole milk ricotta cheese
• 4 ounces mozzarella whole milk, shredded
• 2 ounces parmesan grated
• 2 ounces pecorino grated
• 6 cloves roasted garlic about one full tablespoon
• 10 fresh basil leaves
• 1 large egg

Instructions

1. To make the pasta dough:
2. Combine all pasta ingredients and mix together to make a stiff dough. Knead by hand or in a stand mixer with the dough hook on medium low speed for 10 minutes or until dough is elastic. Wrap dough in plastic wrap and let rest for at least 20 minutes. On a lightly floured surface roll out to desired thickness and cut as desired. 
3. To make the filling:
4. Using a food processor, pulse the all of the ingredients together to fully mix.
5. To prepare:
6. Use a ravioli press to add and seal one teaspoon of filling in between each pasta sheet. Dip finger in water and wet edges of pasta before adding second sheet to allow for a nicely sealed ravioli. Use a roller, gently pressing down, to seal them up. Be sure to heavily flour the outside of your pasta to enable easy release.
7. Boil the ravioli in plenty of salted water until just done. This will only take a short time! The ravioli will float on the surface of the water when they are finished. Carefully remove and drain. Serve with warm marinara sauce and a generous amount of grated Parmesan cheese.

Read more our recipe Whole30 One-Pan Meatloaf Dinner #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2YMzC3N