Natively constructed lemonade tastes such a great amount of fresher than locally acquired. Include some ready strawberries in with the general mish-mash and you have a scrumptious beverage to chill with on a hot day.
I am fortunate enough to have a lemon tree in my yard, which implies that we make custom made lemonade constantly. This strawberry lemonade is our top choice, I make it pretty much consistently when the climate heats up! It's ideal for gatherings and tastes such a great amount of superior to anything the locally acquired kind.
To make strawberry lemonade, you'll need crisp strawberries, sugar, lemons and water. The strawberries go into a blender with some water until they're pureed, at that point are joined with the rest of the fixings to make this reviving beverage.
- 2 cups fresh strawberries
- 7 cups water divided use
- 1 cup sugar or more to taste
- 2 cups fresh squeezed lemon juice
- sliced strawberries, lemons and mint sprigs for garnish optional
INSTRUCTIONS
- Combine the sugar with 2 cups of water. Microwave for 2 minutes or heat on the stove until very hot. Stir until sugar is dissolved.
- Place the strawberries in a blender with 1 cup of the water. Blend until smooth.
- Combine the strawberry puree, sugar water mixture, lemon juice and remaining 4 cups of water in a pitcher.
- Stir thoroughly then chill until ready to serve. Just before serving, stir in sliced strawberries, lemon and mint sprigs if desired.
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