Candied Bacon #dinnerrecipe #food

Sweet, salty, smoky, rich with umami and a flavorfully firm chewy surface, it's beginning and end Candied Bacon ought to be. It's INSANELY scrumptious!

Yet, that is the place you'll have to extend the external furthest reaches of your creative energy since it improves. Much better.

At any rate for those minutes you're longing for something both salty and sweet. It's called sweetened bacon. Or then again bacon treat as I've additionally observed it called.

Sweet, salty, smoky, and umami in abundance with a compelling fresh chewy surface. That is the thing that you need to anticipate. Also, candy-coated bacon is more adaptable than you may might suspect: Crumble it on velvety soups and chowders, servings of mixed greens, add it to sandwiches and even disintegrate it on treats for a stunning commendable impact!

Preheat broiler to 350 degrees. Use either work heating rack or line a preparing skillet with foil and shower with nonstick splash.

Lay the pieces of bacon in a solitary layer on the rack or heating dish. Gap and sprinkle the maple syrup over each cut.

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Ingredients

• 1 pound thick cut bacon
• 3 tablespoons maple syrup
• 1/4 cup brown sugar
• freshly ground black pepper
• Homemade Bacon Recipe! (click link for a step-by-step tutorial, it's easy!)

Instructions

1. Preheat oven to 350 degrees.  Use either mesh baking rack or line a baking pan with foil and spray with nonstick spray.
2. Lay the strips of bacon in a single layer on the rack or baking pan.  Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper.  
3. Bake for about 25 minutes or until the bacon is crispy.  
4. Let the candied bacon cool for a few minutes until they've firmed up.   

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Source : bit.ly/2Ju2jdX