At the point when most children get back home from school, they are avariciously eager. Subsequent to going through 6-7 hours in school, they ordinarily have an after-school action to go to which leaves no to brief period for them to snatch something to eat.
That is when smoothies spare the day. Smoothies are extraordinary in a hurry, in addition to there are interminable flavor combos that you can make to keep it fascinating.
One of my preferred fixings to make smoothies with are bananas. On the off chance that you resemble me you most likely have a banana or two lying on the kitchen counter holding on to be protected. You could generally prepare banana bread from overripe bananas yet having as of late tasted a banana Nutella crepe at a bistro in NYC, those flavors were waiting at the forefront of my thoughts. So spontaneously, I chose to consolidate banana and Nutella alongside milk and included a tiny bit of cocoa powder to the blend and concocted this delectable, chocolatey banana Nutella smoothie.
The children were thrilled! Presently, who doesn't love Nutella? Rather than discussing the decency of bananas in their smoothies, I disclosed to them it was a Nutella smoothie and they chugged it down in a flash.
- 2 bananas, sliced into bite-sized chunks and frozen
- 2 cups whole milk
- 2 tablespoons Nutella or homemade hazelnut butter
- 2 teaspoons hot cocoa mix such as Ghiradelli's double chocolate or Kroger's Private Selection Sea Salt Caramel
Instructions
- Add all the ingredients to the blender and blend until smooth
Read more our recipe Sparkling Pineapple Strawberry Punch #healthydrink #easyrecipe
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