As though I haven't sufficiently shared boozy bevs with you all this late spring, I'm busy again with another today! In spite of the fact that, I gotta state, this one may be my fave ever.
It's pretty freakin' shocking, on the off chance that I do say so myself. Doesn't it simply make you want to be unwinding on the sands in Hawaii, absorbing and tasting up that past flawless nightfall? That is to say, clearly you can't taste a dusk, yet you can at any rate imagine you are doing only that when this mixed drink is in your grasp.
In the event that you'd preferably avoid my (pretty darn supportive) tips and traps, fundamental cooking information, and comparable formula thoughts – and get directly to this delectably simple Moscow donkey formula, simply scroll directly on down to the base of the page where you can locate the printable formula card!
- 1 1/2 ounces KINKY Pink vodka liqueur
- 1/2 ounce vodka
- 1/2 ounce fresh lime juice
- 3 ounces hard ginger beer
- Crushed ice
- Lime wedges for garnish
- Cubed mango for garnish
- Blue Crushed Ice
- Liquid butterfly pea flower extract
- Cold water
Instructions
- In a cocktail shaker filled halfway with crushed ice, combine KINKY vodka, KINKY liqueur, and lime juice. Shake for 30 seconds.
- Fill a clear mule mug with crushed ice. Strain vodka mixture into glass. Top with hard ginger beer. Add a layer of crushed blue ice. Garnish with fresh mango and lime wedges.
- To make the blue ice: add 4-5 drops of liquid butterfly pea flower extract to each ice cube square in a tray. Fill with water & freeze. Crush ice and layer on top of drinks, and watch the magic happen!
Read more our recipe SUMMER BOURBON SANGRIA #healthydrink #easyrecipe
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