This is certainly my sort of formula! It's speedy, simple, and just takes around 5 minutes to put together – or should I say dump together.
I don't know what I cherish most about this formula – the way that the chicken doesn't need to be pre-cooked, all the cheddar that you get with each nibble or the way that it's very simple to simply dump and heat.
Dump and Bake Chicken Parmesan – A simple, gooey supper where everything prepares together in one dish. Simply dump and heat and your supper is prepared!
Also try our recipe Healthy Creamy Buffalo Chicken Stuffed Sweet Potatoes with Ranch #dinnerrecipe #food
- 1 (12 ounce) package whole wheat penne pasta
- 1 (24 ounce) jar pasta sauce
- 2–3 cups water
- 1 pound of chicken (cut into small pieces)
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup bread crumbs
- salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray.
- Dump uncooked noodles, pasta sauce, water, chicken and 1/2 cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together. Make sure liquid covers pasta and chicken.
- Cover dish with aluminum foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes or until chicken is cooked all the way through.
- Spread breadcrumbs, mozzarella cheese, and Parmesan cheese over pasta dish. Bake uncovered for 10 minutes or until cheese is melted and bread crumbs are golden brown.
Read more our recipe Boil Potatoes And Slice Them #dinnerrecipe #food
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