Easy No-Bake S'Mores Bars #desserts #cakerecipe

I'm normally similar to the keep going individual on the planet to get amped up for a no-heat dessert. I want to heat! What's so difficult about turning on the broiler?

I really discover the way toward making cakes, treats, and pies unwinding. Before I had Owen, I would regularly gotten back home from work, present myself with a glass of wine, and heat brownies as an approach to loosen up.

Of late I've been supposing I have to begin a social date-book. Not that we're stream setters or anything (a long way from it) however it's difficult to recollect all the play dates, birthday gatherings, and meals we have arranged. I looked through my iPhone toward the beginning of today and understood that consistently in June is as of now reserved.

Obviously, since summer is directly around the bend, heaps of the occasions are potlucks and grills. These simple no-heat s'mores bars are the ideal thing to bring, and they are significant group pleasers with grown-ups and kids alike.

This formula is one I scarcely adjusted from the Food Network Magazine. I utilized entire wheat flour (to press in a little nourishment) and furthermore included some flaky ocean salt and additional chocolate chips and marshmallows on top.

Also try our recipe Vegan Ginger Cookies #desserts #cakerecipe

Ingredients

• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 2 cups graham cracker crumbs
• 1 cup whole wheat flour (or all-purpose flour)
• 1 teaspoon flaky sea salt (such as fleur de sel) or 1/2 teaspoon kosher salt
• 1 (14-ounce) can sweetened condensed milk
• 1 1/2 cups chocolate chips
• 1 1/2 cups mini marshmallows

Instructions

1. Line a 13-x-9-inch baking pan with foil or parchment so it extends up the sides and spray lightly with nonstick spray.
2. In a stand mixer (or a large bowl with a handheld mixer) beat the butter, sugar, and vanilla until light and fluffy, about 2 minutes. Beat in the graham cracker crumbs, flour, and salt. Beat in the condensed milk. With a wooden spoon, stir in 1 cup of the chocolate chips and 1 cup of the marshmallows.
3. Transfer the mixture to the prepared pan and use a spatula to press into an even layer. Sprinkle the surface with the remaining 1/2 cup chocolate chips and 11/2 cup marshmallows, pressing gently to adhere. Cover with plastic wrap and chill until firm.
4. Use the foil to lift the bars out of the pan in one piece. Cut into small, bite-sized squares. Store in an airtight container in the refrigerator for up to five days.

Read more our recipe Magnolia Bakery Banana Pudding #desserts #cakerecipe

Source : bit.ly/2HBg75y