Beside pizza and spaghetti, I'd state that this specific flame broiled salmon formula is one of the dinners that I get ready most as often as possible for my family.
It's my simple go-to when I feel like we need something nutritious, yet I would prefer not to invest much energy in the kitchen. Each kid in my home will clean his plate — no inquiries posed — which is unquestionably not generally the situation with different suppers that I serve.
Any mother that is attempting to satisfy a group of 5 stubborn eaters can comprehend that it's a genuine GEM when you locate a solid formula that interests to the entire team!
This is the KEY to the ideal bit of flame broiled fish, my companions! I never set up our salmon without utilizing my mother's "Home Seasoning," which is only a basic mix of herbs and salt that works like enchantment in this formula.
- For the Salmon:
- 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
- Olive oil
- For the House Seasoning:
- ¼ c. garlic powder
- ¼ c. kosher salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
Instructions
- Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
Read more our recipe Brown Sugar Bourbon Marinade #dinnerrecipe #food
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