the whiskey is offset by a decent measure of balsamic vinegar, which mitigates the cruelty of the bourbon. rather, as the marinade does its enchantment on whatever meat or veggies you're flame broiling, it makes a tart, sweet, rich flavor that is to.die.for.
with regards to whiskey, there's no should be extravagant here since we're blending it up with other flavor-forward fixings like balsamic, mustard, and rosemary. we generally have a handle of jim bar available, and it works!
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- 2 pounds meat or veggies of choice
- ½ cup bourbon (see Recipe Notes)
- ⅓ cup brown sugar, firmly packed
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- 2 teaspoons Kosher salt
- 2 teaspoons ground black pepper
- 1 teaspoon dried rosemary (or 1 tablespoon freshly chopped)
- optional: pinch crushed red pepper flakes
INSTRUCTIONS
- Mix the brown sugar bourbon: Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, Kosher salt, ground black pepper, rosemary, & a pinch of crushed red pepper flakes, if using, to a bowl or jar. Whisk or shake to combine.
- Marinate: Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 4 hours or up to 6 hours.
- Grill as desired. Enjoy!
Read more our recipe Skillet Sweet and Sour Chicken (Whole30) #dinnerrecipe #food
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