Sauteed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage #vegan #recipevegetarian

Who can oppose this succulent white stems with dim green leaves? Crisp green Chinese green bok choy makes a standout amongst the best sound side dishes.

Make this snappy and simple side dish whenever for your family at home whenever. Present with rice following sautéing. It's so brisk, simple, sound and scrumptious! What else would you need from a formula?

Flavorful pan-seared ginger bokchoy. Warmth oil over medium warmth in a huge skillet or a wok.Cook garlic and ginger.Add bok choy and sauce in the griddle.

Also try our recipe Bacon Avocado Chicken Salad with Lemon Vinaigrette #vegan #recipevegetarian

Ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, freshly minced
• 1½ pounds bok choy, washed (600g)
• 1 tablespoon soy sauce
• Toasted sesame seeds, freshly ground pepper & salt, to serve

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
2. Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
3. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.

Read more our recipe Broccoli Salad #vegan #recipevegetarian

Source : bit.ly/2EFPWZQ