It's one of the better fall flat evidence plans I have in my guardianship that I am in LOVE with. So I thought I'd share it today with every one of you great perusers. It's simple, has a decent crunch factor, has the correct broccoli to bacon proportion in addition to that sweet dressing transforms generally unassuming gross broccoli into enchantment.
Cleave every one of the vegetables trying to cut the broccoli into chomp size pieces. Cook bacon as indicated by your enjoying and cut up into little pieces, or you could purchase bacon bits.
The best part about this plate of mixed greens is you can hack every one of the veggies, store it in your ice chest and include the dressing directly before serving. It's a distinct group pleaser and is awesome for occasions and potlucks.
- 8 cups fresh broccoli florets bite size
- 1/2 cup red onion finely diced
- 1/2 cup chopped celery
- 1/2 cup sunflower seeds
- 1 cup crumbled bacon
- 1/2 cup raisins** or craisins
- For the dressing:
- 1/2 cup granulated sugar
- 1 1/2 cups real mayonnaise
- 2 tablespoons white vinegar
- salt & pepper to taste
Instructions
- Chop all the vegetables making sure to cut the broccoli into bite-size pieces. Cook bacon according to your liking and cut up into small pieces, or you could buy bacon bits.
- Place all salad ingredients into a large bowl and set aside.
- In a smaller bowl, mix dressing ingredients together to combine. Pour over salad and toss. Serve or store in the refrigerator until ready to serve.
Read more our recipe Cauliflower Sweet Potato Turmeric Soup #vegan #recipe
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