Roasted Herb Mustard Potatoes #dinnerrecipe #food #amazingrecipe #easyrecipe

These garlicky, herb and mustard broiled potatoes are heated to firm flawlessness. This Whole30 and paleo side dish takes only minutes to put together for a simple weeknight supper and are flavorful enough to be a group pleaser at any occasion dinner. The potato side dish requires just a bunch of straightforward fixings, 30 minutes in the broiler and warms incredible for scraps or breakfast.

Potatoes are pass on one of my preferred nourishments. There's no kind of potato I don't care for. Be that as it may, broiled potatoes that are splendidly firm outwardly and delicate within that have been prepared with the best blend of spread and herbs will consistently be a go-to. Include a touch of mustard in with the general mish-mash and you can't turn out badly.

These Whole30 mustard simmered potatoes take all of 5 minutes to whip together, beginning first by consolidating the ghee and mustard blend. The ghee here doesn't need to be totally liquefied, however you do need it to be delicate. On the off chance that your ghee is at room temperature it ought to be delicate enough without being strong and that will do fine and dandy. In the event that it is strong, you'll need to microwave it for a couple of moments to make it simpler to both blend with different fixings and furthermore to cover the potatoes.

These simmered Whole30 mustard potatoes are best warmed in the stove as remains, or repurposed into a morning meal hash, egg heat, or skillet supper. I cherish when I have these left for my "wipe out the cooler" dinners since they essentially go with any veggie and meat all hurled into a frittata or warmed with remaining chicken, peppers, onions and a sauce in the skillet!

Also try our recipe Pasta Carbonara #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• 1–1.5 lbs small potatoes (fingerling, golden, cut length wise peeled or unpeeled
• 3 tbsp ghee
• 2 tbsp stone ground mustard (the grainy variety)
• 2 tsp minced garlic
• 1.5 tbsp fresh minced rosemary or 2 tsp dried rosemary
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/8 cup chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper
2. Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl
3. Add potatoes and stir to coat evenly with the mustard mixture
4. Arrange coated potatoes on the baking sheet, cut side down and bake for 15 minutes.
5. Remove from oven, flip and place back in oven for an additional 15 minutes until the potatoes are tender and slightly crispy

Read more our recipe Chicken Pot Pie Crescent Braid #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2mXnJ9t