BBQ Chicken Stuffed Sweet Potatoes #dinnerrecipe #food #amazingrecipe

Bar-b-que Chicken Stuffed Sweet Potatoes are a simple, sound, sans gluten, and sans dairy weeknight supper formula the entire family will appreciate! This stuffed sweet potatoes formula can likewise effectively be made Paleo and Whole30.

When choosing your sweet potatoes at the supermarket, make certain to pick potatoes that are of comparable size.

In this formula I utilized sweet potatoes that were around 1/2 pound each, totaling 2 pounds of sweet potatoes.

Keeping your potatoes a similar size guarantees the majority of the sweet potatoes cook at a comparable rate and are done in the meantime!

While these chicken stuffed sweet potatoes are now sans gluten and without dairy, there are a couple of things you can change to make them Paleo and Whole30, as well!

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Ingredients

• 4 cooked sweet potatoes about ½ pound each
• 2 Tbsp. olive oil
• 1 pound chicken breasts pounded thin, cut into 4 portions
• ½ tsp. salt
• ¼ tsp. pepper
• ¾ cup BBQ sauce* original
• ½ red onion finely diced
• Salt and pepper to taste
• Cilantro finely chopped
• Cheese optional
• Dill pickle relish optional
• Pickled jalapeños optional
• New! Get this recipe in Meal Plan #4

Instructions

1. Cook sweet potatoes in the Instant Pot or in the oven.
2. In a large skillet over medium heat add olive oil and chicken breasts.
3. Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
4. Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
5. Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy!

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Source : bit.ly/2DHNQFW