In case you're in any way similar to me, you're fixated on newly heated chocolate chip treats. Fixated. Would you be able to tell? I like my treats somewhat firm and brilliant around the edges, delicate and chewy in the center, and PACKED with chocolate.
I additionally LOVE funfetti cake. Which is the reason I made this cake player treat mixture with loads of chocolate, sprinkles, and that rich brilliant yellow cake taste (without utilizing a cake blend).
Three basic concentrates that, when consolidated, become a mysterious funfetti taste twin. Vanilla concentrate, almond concentrate, and margarine remove (you can locate every one of the three of these at basically any market) all met up in this formula to make treats that taste simply like cake hitter.
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 1/2 cup butter
- 1/2 cup vegetable shortening
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp butter extract
- 1 teaspoon vinegar, cider or white
- 1 teaspoon baking soda
- 1 large egg
- 2 cups All-Purpose Flour
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chips
- 1 cup rainbow jimmies (sprinkles)
DIRECTIONS:
- Preheat oven to 375ºF.
- Beat together the sugars, butter, shortening, salt, vanilla, vinegar, and baking soda until smooth.
- Mix in the egg.
- Mix in the flour and chocolate chips and sprinkles.
- Scoop two tablespoons of dough into a ball and place on a non-greased baking sheet. Repeat with 8-11 more scoops of dough (so you'll have 9-12 cookie dough balls on the baking sheet, depending on the size of your sheet), with 2 inches in between each. Sprinkle a little bit of sea salt on top of each one.
- Bake for 9 minutes. Allow to cool on the baking sheet for a minute or two before transferring to a wire rack.
Read more our recipe Rocky Road #desserts #cakerecipe #chocolate
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