You realize that feeling at 6:30 PM on a Tuesday following a monotonous day when you're worn out, prepared to have supper and loosen up yet you simply would prefer not to set aside the effort to make longer to cook protein? Same. I've been there. Chicken can take some time! So can meat. You realize what doesn't generally take that long to cook? Fish! Explicitly shrimp. Shrimp is flavorful, simple to cook, and cooks madly quick! It's the ideal protein for when you're simply needing to complete something rapidly yet not forfeit on flavor.
I used to feel that cooking shrimp was extremely hard. I've had a lot of awful shrimp at eateries and figured it took a great deal of artfulness. It truly doesn't! Getting a decent quality shrimp goes far, however with regards to cooking, everything you need is 5 minutes in the broiler.
This simple and solid lemon heated shrimp formula is made with insignificant fixings in a small amount of the time it would take to cook a chicken bosom of meatballs. Additionally, it's very heavenly. Truly, if you don't mind
- 1 lb shrimp, peeled and deveined
- 2 tbsp avocado oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- 2 tbsp parsley, chopped
- 3–4 lemon wedges to serve
INSTRUCTIONS
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Pat the shrimp completely dry with a paper towel and place onto the baking sheet. Top with avocado oil, lemon, garlic, salt, and pepper. Evenly coat the shrimp on both sides.
- Bake in the preheated oven for 5 minutes. The shrimp should be pink.
- Top with parsley and serve with lemon wedges. Top with additional lemon juice to taste.
Read more our recipe Chicken Shawarma Salad with Tahini Dressing #healthyfood #dietketo #breakfast #food
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