Avoid too brittle or delicate contributions like Brie, feta and blue cheeses, as they'll dissolve and disintegrate before achieving that great firm surface you look for.
The most significant suggestion here is to utilize a nonstick container. I utilize my trusty cast iron skillet, as it's very prepared (in this manner it breezes through the nonstick test), and it disseminates the warmth equally and typically for an inside and out fresh crustless pizza.
Include whatever fixings you're desiring, in any case, remember that your pizza garnishes won't cook as customary pizza garnishes would, since we aren't preparing this crustless pizza in the broiler (we're simply softening the cheddar over the stove).
This low carb crustless pizza formula will help you to remember a pizza-nacho lovechild in the most heavenly and perfect way that could be available!
- 2 Cups Cheese shredded
- Pepperoni sliced
- Seasonings (optional) I love a combo of oregano, garlic powder and dried basil
- Low Carb Pizza Sauce (optional, great for dipping)
INSTRUCTIONS
- In a nonstick skillet, add a thin and even layer of shredded cheese.
- Top with whatever toppings you’d like.
- Cover with a glass lid and cook over medium heat, until the cheese melts and the bottom and edges become golden.
- Remove from heat and allow the cheese to cool before taking out of pan.
- Cut into pizza slices and serve with your favorite dipping sauce!
Read more our recipe Spaghetti Squash Mac and Cheese #dinnerrecipe #food #amazingrecipe
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