I can manage light low carb morning meals. I can manage serving of mixed greens and protein for lunch. I can even arrangement with (and regularly appreciate the test of) lean sound meals.
In the event that your new year's goals was to cut carbs this year, I have a gathering bite that will enable you to remain on the straight and tight, directly on through Super Bowl!
These Pepperoni Pizza Cups are very low in carbs and are additionally sans gluten. Also, when the cups are heated, channel them on a paper towel to evacuate additional fat!
Take them to office occasions, mixed drink parties, and obviously to your Super Bowl party. They will enable you to oppose the chip bowl throughout the entire night!
- 24 slices pepperoni, “sandwich style” (2+ inches wide)
- 24 small basil leaves
- 1 jar pizza sauce small jar
- 24 mini mozzarella balls
- black olives sliced (optional)
Instructions
- Preheat the oven to 400 degrees F. Using kitchen shears, snip four 1/2 inch cuts around the edges of each pepperoni slice, leaving the center uncut. Each pepperoni should look like a circular cross. (See post image for clarification.)
- Press each pepperoni down into a mini muffin pan. Bake for 5-6 minutes, until the edges are crispy, but the pepperoni is still red. Let the pepperoni cool in the pans for 5 minutes to crisp, so they hold their shape. Then move the cups to a paper towel lined plate to remove excess oil.
- Wipe the grease out of the muffin pan with a paper towel, then return the cups to the pan. Place a small basil leaf in the bottom of each cup, followed by 1/2 teaspoon of pizza sauce, a mini mozzarella ball, and an olive slice.
- Place back in the oven for 2-3 minutes, until the cheese starts to melt. Allow the cups to cool again for 3-5 minutes before serving.
Read more our recipe Quick and Easy Coleslaw #vegan #vegetarian #soup #breakfast #lunch
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