These morning meal treats are an outright most loved in my home. We make them ALL the ideal opportunity for a fast breakfast or bite, just as chocolate nutty spread protein balls, no-heat vitality balls, medium-term oats and scaled down egg frittatas.
At whatever point I get somewhat sluggish to make breakfast or in the event that I realize I will have a feverish week in front of me, I prepare these folks. These sound no-prepare treats are without gluten, refined-sugar free, dairy free and very scrumptious!
I eat 2 or three of them for breakfast (alright, here and there it's 4) and I generally love nibbling on them when I get that mid-evening plunge. They are pressed with protein so they truly keep you feeling full and fueled up.
The thing I cherish most about these morning meal treats (other than the way that they just take 5 minutes to make) is that you can switch them up constantly! Now and again I add just chocolate chips to them (I adore dull chocolate chips). Different occasions I include some cleaved almonds or a few walnuts. The blend in choices are unending – have a go at including pumpkin seeds, dried cranberries, flaxseeds… and so on!
- 3/4 cup peanut butter
- 1 Tablespoon honey or maple syrup
- 1 teaspoon vanilla
- 1-3 Tablespoons chia seeds
- 3/4 cup old fashioned oats
INSTRUCTIONS
- Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds.
- Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
- Stir well and ensure everything is well incorporated.
- Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
- Store breakfast cookies in an airtight container in the fridge for up to two weeks.
Read more our recipe Pistachio & Cacao Tart #desserts #cakerecipe #chocolate #bestrecipe
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