Salmon with Avocado Salsa #healthyfood #dietketo

This flame broiled Salmon with Avocado Salsa formula is my present most loved supper! It's low carb, has a lot of good fats PLUS it's brisk and tastes extraordinary!

I LOVE it when that occurs! Score! Shockingly, there are simply too often in my life when the carbs win so I get energized by these little healthful triumphs!

I have consolidated firm sautéed spiced salmon filets with a new avocado salsa with orange and cilantro (coriander).

Initial step is to consolidate your flavors – sweet paprika, garlic powder and ground cumin, at that point sprinkle this blend onto the salmon filets. Add salt and pepper to taste.

Also try our recipe Fully Loaded Burger Bowls #healthyfood #dietketo

Ingredients

• 4 salmon fillets skin off
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp garlic powder
• salt & pepper to taste
• 1 tbsp olive oil for frying
• Salsa
• 2 small avocadoes diced
• 2 navel oranges segmented and diced
• ¼ red / spanish onion finely chopped (see notes)
• ¼ cup cilantro / coriander leaves firmly packed, then roughly chopped
• 2 limes juice only

Instructions

1. In a small bowl combine the ground cumin (1 tsp), sweet paprika (1 tsp) and garlic powder (1 tsp), then sprinkle this spice mixture evenly over both sides of the salmon fillets. Then sprinkle salt and pepper to taste.
2. Heat the olive oil (1 tbsp) in a frying pan over medium heat, then add salmon fillets to the pan and fry without turning for 3-4 mins, then flip over and continue to cook for 1-2 more mins or until salmon is cooked to your liking.
3. Meanwhile, combine the salsa ingredients and set aside.
4. Once salmon is cooked, top with salsa and serve immediately.

Read more our recipe Low-Carb Meatball Subs #healthyfood #dietketo

Source : bit.ly/2MK2CUr