BBQ Chicken Stuffed Sweet Potatoes #vegan #vegetarian #soup #breakfast #lunch

Bar-b-que Chicken Stuffed Sweet Potatoes are a simple, solid, sans gluten, and without dairy weeknight supper formula the entire family will appreciate! This stuffed sweet potatoes formula can likewise effectively be made Paleo and Whole30.

After I found it was conceivable to make an Instant Pot Sweet Potato my psyche started to think about what number of new formula manifestations I could make with them…

When choosing your sweet potatoes at the market, make certain to pick potatoes that are of comparable size.

In this formula I utilized sweet potatoes that were around 1/2 pound each, totaling 2 pounds of sweet potatoes.

Keeping your potatoes a similar size guarantees the majority of the sweet potatoes cook at a comparative rate and are done simultaneously!

Also try our recipe Greek Pasta Salad Recipe #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• 4 cooked sweet potatoes about ½ pound each
• 2 Tbsp. olive oil
• 1 pound chicken breasts pounded thin, cut into 4 portions
• ½ tsp. salt
• ¼ tsp. pepper
• ¾ cup BBQ sauce* original
• ½ red onion finely diced
• Salt and pepper to taste
• Cilantro finely chopped
• Cheese optional
• Dill pickle relish optional
• Pickled jalapeños optional

Instructions

1. Cook sweet potatoes in the Instant Pot or in the oven.
2. In a large skillet over medium heat add olive oil and chicken breasts.
3. Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
4. Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
5. Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy!

read more our recipe Easy Italian Salad #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2DHNQFW