This formula for hand crafted new strawberry lemonade is overly simple to plan in no time flat. An ideal reviving and cooling drink to appreciate the warm long periods of spring and summer.

Whenever strawberries or different organic products are in season I attempt to get imaginative by making something tasty out of them. For instance, my preferred methods for utilizing strawberries are to change over them into non-mixed beverages like these ice strawberry slush, strawberry lemonade, pineapple strawberry sangria, and so on., or I basically add them to organic product plates of mixed greens like strawberry watermelon feta serving of mixed greens. Besides, these plans are impeccable to incorporate into any late spring or open air party menus.

Mix new strawberries with some sugar and lemon squeeze in a blender. At that point add adequate chilled water to this blend. Empty the lemonade into the glass with ice 3D shapes. Topping with new strawberry cuts, crisp mint and serve. You can set up this sound strawberry lemonade in only 15 minutes.

Hand crafted strawberry lemonade is unquestionably more advantageous than eatery ones. Since you have power over the fixings that are going into the beverage. You can utilize great quality new strawberries (and natural as well). Likewise, you can utilize normally happening sugars like nectar, agave, and so on. Also, you can modify the sweetness of the beverage. I discover strawberry lemonades or some other lemonade or frosted teas served in the eateries excessively sweet.
Homemade Fresh Strawberry Lemonade Recipe #healthydrink #easyrecipe #cocktail #smoothie
Also try our recipe Pineapple Rum Slush #healthydrink #easyrecipe #cocktail #smoothie

Ingredients

  • 1 1/4 lb fresh strawberries stems removed
  • 1 cup lemon juice freshly squeezed
  • 3/4 cup cane sugar
  • 4 cup water chilled
  • ice
  • few fresh mint leaves to garnish
  • few strawberry slices to garnish

Instructions

  1. In blender jar combine strawberries, sugar and lemon juice. Blend until everything gets pureed.
  2. Strain the mixture using a strainer to remove the grits from the fine seeds of the strawberries.
  3. Transfer the strained pulp mixture to a large pitcher.
  4. Now add water and mix well. Let the lemonade chill before serving.
  5. Serve with ice cubes and garnish with a few mint leaves along with a sliced strawberry.
  6. Notes
  7. Add more sugar if you want it sweeter. I usually prefer lemonade that is not oversweet. Therefore, with the amount of sugar I mentioned above you may find the lemonade little less sweet for you.
  8. You can tear and add few mint leaves to the pitcher to get the nice minty flavor.
  9. You can find more helpful tips above.

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Source : bit.ly/2X28XKx