Making fries at home is a dedication. Browning anything at home is a dedication. It's hella untidy, utilizes huge amounts of oil, it tends to be absolutely risky and it goes out possessing a scent like a drive-thru eatery for a considerable length of time.
Fortunately, I have a technique for making fries in the stove that are so fresh and cushioned inside that you'd effectively botch them for the genuine article. Is it accurate to say that they are any better for you? Uncertainty it. Yet, this isn't tied in with being sound, it's tied in with being simple. Also, we could all utilization a touch of simple nowadays, amIright? Regardless of whether you go the whole distance and hurl them with truffle oil and parm, or simply serve them up straight with a side of ketchup, these broiler fries need to turn into a piece of your life ASAP.
- 1 lb russet potatoes, scrubbed clean
- 1/4 cup oil (vegetable, olive or a combination)
- 1 teaspoon kosher salt
- 1/2 cup grated parmesan cheese
- 1 teaspoon white truffle oil
- 1 tablespoon finely minced parsley
INSTRUCTIONS
- Preheat the oven to 425 degrees and line a sheet pan with parchment paper. Slice the potatoes into 1/2-1/4 inch thick slices, then stack them up and cut into long strips. Place the potatoes into a bowl and pour hot water over top. The water should be hot but not boiling. Let sit for 10 minutes. Drain and pat very dry.
- Place the potatoes on the parchment lined baking sheet and drizzle with oil and sprinkle with salt. Toss until all potatoes are fully coated. Bake until the fries are golden and crisp, about 20 minutes. Remove from the oven and drain the fries briefly on paper towels.
- Place the fries in a bowl and sprinkle with parmesan cheese, truffle oil and parsley. Quickly toss the fries until they're fully coated. Serve immediately.
Read more our recipe Broccoli Stir Fry Recipe #vegan #vegetarian #soup #breakfast #lunch
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