Brie Spinach Dip #vegan #vegetarian #soup #breakfast #lunch

This Hot Spinach Dip is rich, velvety mushy, pressed with flavor and the brie likes it up for each gathering! It is made with solidified spinach, four cheeses, sharp cream WITHOUT any flavoring parcels or blends! This brisk and simple Spinach Dip can be set aside a few minutes for peaceful engaging and your companions/family will praise you excitedly for this liberal gathering hors d'oeuvre!

I adore mushy, hot Spinach Dip so much, I have effectively shared Spinach Dip Stuffed French Bread, Mexican Spinach Dip, Spinach Artichoke Dip and now this tempting Brie Spinach Dip on the grounds that – BRIE!

BRIE is my way to express affection. I don't have a clue why its not even more an all year cheddar, yet I'm appreciative it in any event gets the spotlight during the special seasons when its the favored friend to saltines and it makes each mushy plunge that greatly improved.

The delicate French cheddar is rich, gentle, unpretentiously nutty and quite smooth – my way to express affection and simply asking to be covered to make Baked Brie in Puff Pastry or a simpler, similarly as scrumptious choice – the BEST Spinach Dip of your life! You can be glad to bring this ludicrously rich, remunerating hors d'oeuvre to any gathering.

Also try our recipe German Cucumber Salad #vegan #vegetarian #soup #breakfast #lunch

INGREDIENTS

• 4 tablespoons unsalted butter
• 1/4 onion, chopped
• 2-3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/2 cup sour cream
• 1  10 oz. pkg. frozen spinach thawed, squeezed dry
• 1 cup (12 oz. jar) chopped roasted red peppers thoroughly drained/patted dry (optional)
• 1  13 oz. pkg.  brie cheese, rind removed, cubed
• 1 cup freshly grated mozzarella cheese divided
• 3/4 cup freshly grated Pepper Jack cheese divided
• 1/2 cup freshly grated Parmesan cheese divided
• Brie Spinach Dip - my friends could not get over this appetizer! Its your favorite spinach dip made even more delicious with BRIE! Creamy, cheesy and so addicting!

INSTRUCTIONS

1. Preheat oven to 375 degrees F.
2. Melt butter in a 9” oven proof skillet over medium high heat (OR use any skillet and transfer dip to lightly greased 9” pie pan to bake). Add onions and cook, while stirring for 3 minutes. Add garlic and saute 30 seconds.
3. Stir in flour, and cook, while stirring, for 2 minutes. Turn heat to low and stir in milk, Worcestershire sauce and all spices. Increase heat to medium high and bring to a simmer, while stirring, until thickened (but not too thick).
4. Remove from heat and stir in sour cream until smooth. Stir in spinach and roasted peppers followed by brie, 1/2 cup mozzarella, 1/2 cup Jack cheese, and 1/4 cup Parmesan.
5. Smooth dip into an even layer (or transfer to prepared pie pan and smooth). Top with remaining cheeses and bake 15-20 minutes or until bubbly and brie is melted. Broil until cheese is golden.
6. Let sit at least 5 minutes then serve hot with bread, crackers, etc.

Read more our recipe VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/323cVWm