This garlic herb tomato goat cheddar plunge is actually what dreams are made of! Mushy, simple, excessively delicious, and very decent to see… I am a sustenance blogger all things considered!
In case you're searching for the ideal simple cheddar plunge that is both delectable AND extravagant (in light of the fact that occasionally extravagant cheddar plunge is an outright need), at that point this Garlic Herb Tomato Goat Cheese Dip is actually what you need!
I realize I have a huge amount of plunge plans on here, in light of the fact that unmistakably I'm dependent, yet this is TRULY one of my go-to gathering plunge plans. It's no fizzle, individuals! Heated goat cheddar plunge is the ideal canapé for any event.
- 1 tablespoon olive oil
- 1 cup part skim ricotta
- 1 8 ounce log goat cheese
- 3/4 cup crumbled feta
- 1 clove minced garlic
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1/4 cup freshly chopped basil
- 1/4 pound yellow cherry tomatoes
- 1/4 pound red cherry tomatoes
- toasted bread or crackers for serving
INSTRUCTIONS
- Preheat oven to 350F
- Spray a small 6 inch baking dish with nonstick spray.
- In a large bowl, mix together the olive oil, ricotta, goat cheese, feta, garlic, salt, lemon juice, and basil. Use a spoon to combine as much as possible, although it doesn't need to be perfect. When combined as much as you can by hand, stir in half of the tomatoes.
- Pour mixture into baking dish and top with remaining tomatoes,
- Bake, uncovered, for 30-40 minutes or until bubbly and slightly browned.
- Serve with toasted bread or crackers.
Read more our recipe Greek Healthy Meal Prep Recipe #healthyfood #dietketo #breakfast #breakfast
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