Cheddar plunge must be gooey. That ought to abandon saying. Many cheddar plunges are watered down with milk or cream, so they scarcely taste mushy by any stretch of the imagination. Indeed, not the situation here! Our plunge has three distinct cheeses: cream cheddar, cheddar, and mozzarella. Other than cheddar, there's just three additional fixings: our Fresh Churned Garlic Butter, (which includes a delightful garlicky flavor), creamer, and obviously, lager.
Brew cheddar is really a thing. It's cheddar with enough brew included for taste. Normally, they'll add some garlic and zest to compliment the flavor, so it was an easy decision here too.
We utilized an Irish brew. Mostly on the grounds that it's nearly St. Patrick's Day, and incompletely in light of the fact that it's brimming with flavor. Garlic Butter truly siphons up the flavor–it's a gathering for your taste buds!
- 4 T Fresh Churned Garlic Butter
- 8 oz package cream cheese, softened
- 1 (8 oz) package shredded Cheddar cheese
- 1 (8 oz) package shredded mozzarella cheese
- 1 cup beer
- ½ cup half and half
- Salt and pepper, to taste
Instructions
- In a large skillet, melt Garlic Butter and cream cheese over medium heat. Add cheddar, mozzarella, beer, half and half, and salt and pepper if needed.
- Stir constantly, until cheese is melted and dip is smooth and creamy.
- Serve with soft pretzels or chips.
Read more our recipe Amazing Pepperoni Cheese Pizza Bombs #healthyfood #dietketo #breakfast #food
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