You know when you make something and you taste it and you're much the same as, "Stunning"? That is the thing that happened when these flavorful pumpkin treats left the stove!
On the off chance that I needed to pick, my preferred thing to prepare is unquestionably treats. I have more than 20 treat plans on the site, and this is on the grounds that treats are simple and snappy. I can prepare a cluster in under 20 minutes, they're anything but difficult to make sound and they generally fulfill those sweet hankering.
The main request of business with anything pumpkin is the zest! We're going with the exemplary pumpkin pie flavors here: cinnamon, nutmeg, ginger and cloves.
That is a similar combo that you would discover in a pumpkin pie mix, however we're keeping them isolated with the goal that you can change in accordance with your loving.
- 2/3 cup brown rice flour
- 1/2 cup quinoa flour
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 3/4 cups coconut sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 3 tablespoons melted coconut oil
- 1 tablespoon maple syrup
- 1/2 cup canned pumpkin
- 1 teaspoon vanilla extract (optional)
- 1 egg (or flax egg for vegan version)
- 1/4 cup coconut butter , melted
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Combine all the dry ingredients into a large bowl and whisk to combine.
- Add the wet ingredients (oil, syrup, pumpkin, egg, vanilla) and beat to combine.
- Scoop the mixture onto the parchment paper and smooth them with the back of a metal spoon or flatten with a fork. Bake in the center of a warm oven for 12 - 15 minutes, until the cookies are golden brown.
- Drizzle with melted coconut butter and enjoy!
Read more our recipe Galaxy Mousse Cakes #desserts #cakerecipe #chocolate #fingerfood #easy
0 Comments