Hot buttered rum – if it's likewise new to you – is actually what it seems like. It's a warm and comfortable mixed drink with genuine spread mixed right in. On the off chance that you believe that sounds overwhelming and kinda gross, reconsider. In spite of the fact that I can't actually drink more than one of these, it's in reality a lot lighter than it sounds. It's practically similar to tasting on boozy, spiced, liquified toffee. In the event that that depiction doesn't make your mouth water, simply feel free to close this page and discover another mixed drink increasingly appropriate to your taste. Like this one, maybe? You can return here one week from now when I start up with all the solid new year commotion.
This great beverage starts with plain old water. It's hard to believe, but it's true, simply water. Hydration! If we somehow happened to utilize straight rum it would be waaay excessively extraordinary. We'll improve it up with dull dark colored sugar for an extra caramelly, molassesey punch. Next, we'll include a few flavors. I use cinnamon, allspice, cloves and crisply ground nutmeg – however don't go hurrying to the store to get them on the off chance that you don't have them all close by. Use what you have in your flavor bureau (except if they're old – at that point you should think about supplanting them) and adjust the formula to suit your needs. This is about simple drinking – we have a whole year in front of us to confuse. How about we keep things straightforward for the remainder of 2016.
Heat the blend up to the point of boiling, at that point mood killer the warmth. Next, we'll include the rum. Dull spiced rum works pleasant, however a fundamental light rum will take care of business fine and dandy. Include to such an extent or as meager as you can imagine – it is still "the special seasons" all things considered. Lastly… drumroll please… the margarine! You can absolutely make this formula with any old spread, however Finlandia margarine will take it to the following level. This all normal imported European margarine is produced using the milk of (for the most part) grass-encouraged bovines, so it has an increasingly articulated rich flavor that will make your hot buttered rum taste considerably progressively rich tasty.
- 2 cups water
- 1/3 cup packed brown sugar
- 1 teaspoon cinnamon
- pinch of ground cloves
- pinch of allspice
- 1/2 teaspoon freshly grated nutmeg, plus more for garnish
- 6 tablespoons salted Finlandia butter, cold
- generous pinch of salt
- 1/3 cup dark rum, more or less to taste
- cinnamon sticks for garnish
INSTRUCTIONS
- In a medium saucepan, stir together the water, brown sugar, cinnamon, cloves, allspice, and nutmeg. Bring up to a boil, then turn off the heat and whisk in salted Finlandia butter until completely melted. Season with a generous pinch of salt, then stir in rum.
- Pour into two mugs and garnish with cinnamon sticks. Grate a little more nutmeg over top if desired and serve immediately.
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