It's rich, chocolatey, liberal but then, stacked with supplements. Reward, it's additionally veggie lover and without dairy. A victor of a sweet formula that you'll make over and over.
I nearly dither at calling this chocolate chia pudding a sweet or naming it as liberal, in light of the fact that extremely, it's presumably more advantageous than the normal breakfast or tidbit. There's only one tablespoon of maple syrup per serving. So don't hesitate to appreciate it whenever of day!
Yet, need to know why I truly love this formula? It's so darn simple to make and you most likely have the majority of the fixings in your kitchen as of now. You can't beat that.
Chocolate chia pudding can be left in the cooler for around 4-5 days. This makes it a simple treat to make in a group and appreciate through the span of seven days.
Chocolate Chia Seed Pudding is an impeccably basic and light dessert when you're having a chocolate hankering. There's just 5 fixings and you likely have them as of now. Watch the video above to perceive how rapidly it meets up!
- 2 tbsp cacao powder , or cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup dairy-free milk
- 1/4 cup chia seeds
- Garnish
- raspberries, (or other fruit)
- chocolate shavings
- coconut whipped cream
- nuts and seeds
INSTRUCTIONS
- In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.
- Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.
- Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.
- Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes.
Read more our recipe Chocolate Pecan Pie Bars #desserts #cakerecipe #chocolate #fingerfood #easy
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