With regards to ground meat plans, a portion of my long-term top picks are moderate cooker messy joes, potato tot hotdish, and a superbly burned cheeseburger hot off the flame broil.
Also, just inside the previous year or something like that, I added another formula to my rundown. I began playing with straightforward ground hamburger plans that consolidate Asian flavors. This family-accommodating formula I'm sharing today has turned into a quick top pick.
In the event that you like to eat without any preparation, with strangely simple plans that pack a huge amount of flavor, you are going to LOVE this Easy Korean Beef!
- 1 lb. lean ground beef
- 4 large garlic cloves, minced
- 2 T. minced fresh ginger
- 3 T. soy sauce
- 2 T. packed brown sugar
- 1 T. sesame oil
- 2 tsp. chili garlic sauce
- 1/4 tsp. ground black pepper
- 3 scallions, thinly sliced
- toasted sesame seeds
- chopped fresh cilantro, optional
- pickled red onions, optional
INSTRUCTIONS
- In a large skillet over medium to medium-high heat, brown the ground beef. Break it up into smaller pieces with a spatula as it cooks. When the beef is about halfway browned, stir in garlic and ginger, and continue to cook until beef is no longer pink. Drain off any fat.
- In a small bowl, combine soy sauce, brown sugar, sesame oil, chili garlic sauce, and black pepper. Pour over browned beef and fold to combine. Simmer for a minute or two, until thoroughly warmed.
- Serve over hot rice or tucked into lettuce wraps. Sprinkle with scallions and sesame seeds. Offer fresh cilantro and pickled red onions on the side.
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