Pumpkin Spice Candied Nuts #desserts #cakerecipe #chocolate #fingerfood #easy

These sugared almonds and walnuts are sweetened with a mix of pumpkin pie zest, white sugar, and dark colored sugar to make the most powerful nibble! Also, a bit by bit video!

It wasn't until my first plane ride at 9 years old or 10 that I really refreshing nuts (when I discovered that nectar cooked peanuts existed and posed a flavor like nothing I'd at any point known). Prior to at that point, nuts extremely just had a place in sweet dishes on my grandparents foot stool, which I possibly went close to when M&Ms were prowling in the bowl, for evident reasons.

While blended nuts may be customary to have sitting out, it may be a great opportunity to rearrange the cards and make these the new treat dish staple.

Also, For the pinteresting, sly types out there, can we simply talk about for a second how cute these would look talented in artisan containers wrapped with twine?!

By and by, I think prepared products/sustenance endowments are so fun since they add such an individual touch to the blessing!

Truly, I'm additionally a huge aficionado of sustenance. While getting a case of hand crafted fudge, toffee, or these nuts would genuinely bring me solace and satisfaction, another person may lean toward a genuine blessing they can really use rather than eat.

Also try our recipe Peanut Butter Cheesecake Truffles #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

• 1 1/2 cups raw almonds whole
• 1 1/2 cups raw pecans whole
• 1/4 cup water
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 3/4 tsp ground cinnamon
• 1/4 tsp ground all spice
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• cinnamon sugar for sprinkling (optional)

Instructions

1. In a large saucepan, over medium-low heat, combine all ingredients except nuts. Stir until all sugar and spices have dissolved completely.
2. Add in almonds and pecans, making sure all nuts are coated with the sugar mixture.
3. Once coated, stir constantly (on med-low heat) for about 7-8 minutes, or until there is no more liquid in the pot. Remove from heat immediately (otherwise the sugars might burn).
4. As soon as the nuts are done, pour nuts onto a sheet of parchment paper to cool (make sure they are flat and in a single layer, otherwise the nuts will stick to each other). If you want to sprinkle with cinnamon sugar to give them a 'sugared' look (as pictured), do it while the nuts are cooling so the cinnamon sugar will stick.
5. Enjoy!

Read more our recipe Chocolate Covered Strawberry Brownies #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2ymLhZ0