BBQ Chicken Tostadas #dinnerrecipe #food #amazingrecipe #easyrecipe

BBQ Chicken Tostadas area unit an easy meal the family can love, particularly on busy nights. develop a rotisserie chicken from the shop, fritter away leftovers, or maybe create a brand new batch in your slow cookware. Then simply grab some sauce, cheese, and tortillas or tostada shells for a meal the family can love that comes along in minutes.

This straightforward BBQ chicken tostada formula is one in all the simplest fast and simple dinner recipes for busy nights. Also, since you employ corn tortillas, these barbecue chicken tostadas also are protein free.

As a food blogger, it’s just about not possible on behalf of me to appear at a formula from a reference or another web site or diary and simply create it as-is. The inventive juices area unit perpetually flowing, and somehow it's on the far side Maine to go away well-enough alone.

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Ingredients

• 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce, divided
• 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
• 3 green onions, very thinly sliced (optional)

Instructions

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
4. Bake for 6 to 8 minutes, just until the cheese is melted.
5. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

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