I based this formula for the breadsticks on a similar batter that is utilized in both the Low Carb Pepperoni Pizza and the Keto Roti John. This batter is amazingly adaptable and I'm certain will help many individuals on their journey to finding a great deal of substitute substitutions on keto.
These little treats will be ideal for the up and coming Super Bowl, and will go incredible plunged in pretty much anything. On the off chance that you've been missing gooey breadsticks or cinna-stix from your nearby pizza place, these will truly keep those yearnings under control.
The fixing list for each sort of breadsticks are in the event that you utilize a whole clump of mixture for that kind of breadstick. In the event that you need to make every one of the three sorts with one clump of batter as I did, you should utilize 1/3 of the majority of the elements for every breadstick seasoning.
- Bread Stick Base
- 2 cups Mozzarella Cheese (~8 oz.)
- 3/4 cup Almond Flour
- 1 tbsp. Psyllium Husk Powder
- 3 tbsp. Cream Cheese (~1.5 oz.)
- 1 large Egg
- 1 tsp. Baking Powder
- Italian Style
- 2 tbsp. Italian Seasoning
- 1 tsp. Salt
- 1 tsp. Pepper
- Extra Cheesy
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 3 oz. Cheddar Cheese
- 1/4 cup Parmesan Cheese
- Cinnamon Sugar
- 3 tbsp. Butter
- 6 tbsp. Swerve Sweetener
- 2 tbsp. Cinnamon
- Pre-heat oven to 400F. Mix together egg and cream cheese until slightly combined. In another bowl, combine all the dry ingredients.
- Measure out the mozzarella cheese and microwave in 20 second intervals until sizzling.
- Add the egg, cream cheese, and dry ingredients into the mozzarella cheese and mix together.
- Using your hands, knead the dough together and press flat on a silpat.
- Transfer the dough to some foil so that you can use a pizza cutter on it, then season the dough with the flavorings you like.
- Bake 13-15 minutes on top rack until crisp.
- Serve while warm!
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