One-Pot Mediterranean Quinoa Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe

You know the sort. Where you wake up at 6 a.m. furthermore, before you know it, you take a gander at the clock and its 7 p.m. what's more, you've scarcely placed a mark in your plan for the day. Where does constantly go?!

Not into this One-Pot Mediterranean Quinoa Chicken, that is without a doubt. This formula is a breeze, yet we'll get to that.

The previous scarcely any weeks have been super, ludicrous occupied for me. Try not to misunderstand me, I'm not searching for compassion. I'm certain a significant number of you are in almost the same situation. I simply want to vent — and furthermore like I owe you folks a clarification for the sound of crickets that has been filling the void around here.

I as of late began two entry level positions for my sustenance program, and notwithstanding my coursework, it's truly stuck up my blogging plan. Hold on for me. There's a month left in this semester and I'm seeking after a fairly more slow summer.

Watchword — fairly. I will have one class this late spring, yet it's not one I will ever grumble about. It's a three-week course in Genoa, Italy!

Also try our recipe Mini Wild Rice Stuffed Pumpkins #dinnerrecipe #food #amazingrecipe #easyrecipe

INGREDIENTS

• 1 lb boneless, skinless chicken, cubed
• 1 T. extra virgin olive oil
• 4 garlic cloves, minced
• ½ C. fresh basil, shredded
• ½ lemon, juice + zest
• salt + pepper to taste
• olive oil spray
• 1 onion, diced
• 2 zucchini, chopped
• 1 red bell pepper, chopped
• 2 C. chicken stock
• 1 can diced tomatoes
• 2 T. tomato paste
• 1 C. quinoa
• 1 can artichoke hearts
• 1 C. cherry tomatoes
• 1 C. feta cheese, crumbled

INSTRUCTIONS

1. Marinate chicken with oil, half of the garlic, half of the basil, lemon juice, zest, and salt and pepper.
2. While chicken marinates, chop the vegetables.
3. Set oven to 350.
4. Heat a large heavy pan over high heat, spray with oil and then add the chicken. Cook until chicken is browned, but still pink inside (about 5 minutes).
5. Remove chicken from pan and set aside. Bring heat to medium. Spray with oil then saute onion and remaining garlic for about 1-2 minutes.
6. Add zucchini and pepper and continue to cook for 3-4 minutes.
7. Add stock, diced tomatoes, paste, and quinoa. Stir well. Bring pot to a simmer.
8. Add chicken, artichokes, and cherry tomatoes. Transfer pot to oven. Cook for 20 minutes.
9. Cover pot and bake for an additional 20 minutes.
10. Distribute among bowls, top with remaining shredded basil and feta.
11. Enjoy!

Read more our recipe Beef and horseradish crostini #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/36CZsb2