Sweet Cilantro Lime Salmon #dinnerrecipe #food #amazingrecipe #easyrecipe

We eat a great deal of salmon at my home and I mean a LOT–and this Sweet Cilantro Lime Salmon is one of our preferred approaches to get ready fish.

Individuals are regularly threatened by cooking fish, yet it's actually one of the snappiest, most straightforward and most delectable approaches to eat on the table in a rush.

Heating salmon just takes around 15 minutes, and when it's covered in a sweet and flavorful sauce like this adaptation, you can have a scrumptious, nutritious, café quality dinner on the table in a matter of seconds.

Far and away superior, my young men eat up this stuff! I as a rule by my salmon at Costco, and it's such a major piece, I generally think we'll never complete it. Furthermore, I'm never right.

Also, we love this cilantro lime salmon so much, we polished it off in record time!

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INGREDIENTS

• 1.5-2 pounds salmon
• Salt and pepper, to taste
• 1/3 cup olive oil
• 2 tablespoons lime juice
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Chopped fresh cilantro, for garnish

INSTRUCTIONS

1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Place salmon on baking sheet and season with salt and pepper.
2. In a small bowl, whisk together olive oil, lime juice, brown sugar, garlic and red pepper flakes. Pour mixture over salmon.
3. Cook for 15-20 minutes or until salmon is cooked through and flakes easily with a fork. If desired, turn on broiler during last 5 minutes of cooking to caramelize the glaze. Sprinkle with chopped cilantro before serving.

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Source : bit.ly/2O8rq5X