Balsamic Roasted New Potatoes with Asparagus #vegan #recipevegetarian

I've been fixated on balsamic vinegar of late, adding it to every one of my dinners and pigging out bread and balsamic vinegar plunge. It's really addictive stuff and includes such an awesome, one of a kind flavor to things.

The present formula utilizes it to draw out the sweetness of occasional asparagus and give a fresh brilliant covering to these new potatoes.

So flavourful, so moreish thus ameliorating. I figure this would make the ideal side dish for an Easter lunch or supper. Or on the other hand only a straightforward, easygoing weeknight supper in itself.

A straightforward, delightful side dish highlighting occasional asparagus and new potatoes with the unpretentious sweetness of balsamic vinegar.

Also try our recipe vegan vietnamese tofu spring rolls #vegan #recipevegetarian

Ingredients

• 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
• 250 g asparagus tips, cut into 2 inch pieces or halved
• 2 tbsp garlic-infused olive oil
• 4 tbsp balsamic vinegar
• A generous pinch of salt and pepper

Instructions

1. Preheat oven to 200C / 390F.
2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
4. Season with extra balsamic vinegar, salt and pepper.
5. Serve and enjoy!

Read more our recipe Creamy Mushroom Soup #vegan #recipevegetarian

Source : bit.ly/2w3tC6M