Rhubarb and Ginger Gin #healthydrink #easyrecipe

Appreciate this fruity rhubarb and ginger gin without anyone else, or blended as a long beverage. A scrumptiously unique tipple that is anything but difficult to make and simpler to appreciate.

More grounded, less expensive and obviously better tasting than purchasing an instant – what isn't to cherish? Furthermore, in the event that you just have two beverages, you can adhere to your Keto diet!

Home made mixtures are a delightful method for blending it up with regards to drinks. This rhubarb and ginger gin is the ideal precedent: easy to make, delightful, thus adaptable. It's an incredible change from, however as simple to make as the better-realized sloe gin.

Appreciate this fruity rhubarb and ginger gin without anyone else, or blended as a long beverage. A delightfully extraordinary tipple that is anything but difficult to make and simpler to enjoy.Can even be keto well disposed on the off chance that you just have 2 drinks!

Also try our recipe BLACKBERRY MOJITO #healthydrink #easyrecipe

Ingredients

• 340 g rhubarb stalks (as pink as you can find, trim the ends and leaves and discard)
• 140 g white caster sugar
• 270 ml gin
• 2 slices fresh ginger

Instructions

1. Cut the rhubarb into 2 - 3cm lengths. 
2. Place all the ingredients into a Kilner or similar jar, seal and gently swirl.
3. Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved.    Taste to test for sweetness and add a little more sugar as needed. 
4. Leave for 2-3 weeks (no more than 4) - when ready most of the colour will be lost from the rhubarb. 
5. Strain through a coffee filter, nut milk or jelly bag into clean sterilized bottles. 
6. Wrap the rhubarb into a clean tea towel and give a really good squeeze to extract all of the gin.

Read more our recipe Cilantro-Infused Spicy Jalapeno Margaritas #healthydrink #easyrecipe

Source : bit.ly/2EK02ca