Shrimp and Avocado Ceviche #vegan #vegetarian #soup #breakfast #lunch

Ceviche… simply that word alone causes me to long for summer! With it's light citrus-y flavors and brilliant energetic hues, how would you be able to not have any desire to stuff your face loaded with it while unwinding at the shoreline?! (In any event that is my fantasy at any rate… ) So you can wager this shrimp and avocado ceviche will be my go-to dinner during summer this year!

Before we begin, let me simply state that this formula isn't credible Mexican ceviche. Regardless it has all a similar incredible tasting characteristics, however takes wayy less time and is somewhat stupefied for the consistently cook (otherwise known as me!).

Be that as it may, I can't worry to you how simple this formula truly is! Not at all like bona fide ceviche, this variant doesn't require any cooking time and on the grounds that thus, all that's needed is minutes to make! What's more, the best part? It's so adaptable!

This dish is so invigorating and such a simple feast for summer! With straightforward fixings and NO COOKING required, it's certain to turn into a most loved in the blink of an eye!

Also try our recipe Quick & Easy Vegan Ramen #vegan #recipevegetarian #ramen #cook

Ingredients

• 1½ lbs. frozen cooked shrimp (jumbo size) (I used about 38 shrimp)
• 1 large tomato, chopped
• ¼ cup red onion, finely chopped
• ¼ cup cilantro, chopped
• 3 limes, juiced
• 2-3 avocados
• Salt and pepper, to taste

Instructions

1. Thaw the shrimp and cut them into thirds. Place in a large bowl.
2. Add the chopped tomato, red onion, cilantro and lime juice to the bowl. Stir until everything is coated with lime juice. Season with salt and pepper to taste.
3. To serve: Top each bowl with avocado chunks, more lime and eat with tortilla chips.

Read more our recipe Vegan Pot Pie #vegan #recipevegetarian

Source : bit.ly/2Koe9a2