These little heated tomatoes are so succulent and delightful. I adore making heated parmesan tomatoes for a simple hors d'oeuvre!
Heated Tomatoes with Mozzarella and Parmesan are the most straightforward canapé or side dish you could make. I totally love the basic kinds of tomato, mozzarella, and basil (as you can presumably tell by the numerous caprese roused plans on this site).
These Baked Parmesan Tomatoes are only the thing to finish our dinner! Simply cut up a tomato, spread them with cheddar, and pop them in the stove. In the blink of an eye at all these scrumptious little tomatoes are prepared for eating.
Also try our recipe Sheet Pan Roast Pork Tenderloin with Potatoes #dinnerrecipe #food #amazingrecipe #easyrecipe
- 4 roma tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup fresh basil chopped
- olive oil
INSTRUCTIONS
- Preheat oven to 400F
- Place tomato slices on a parchment lined baking sheet
- Top each tomato with a layer or parmesan and then a layer or mozzarella
- Sprinkle the chopped basil on top of each tomato
- Drizzle lightly with olive oil
- Bake for 8-10 minutes or until cheese is melted and bubbly
- Turn off oven and broil for 2-3 minutes to brown the cheese
- Serve immediately. Enjoy!
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