Alright I lied, I have such a large number of words!!! Omg on the off chance that you like pina coladas and strawberries, at that point you HAVE to make this!
Envision consummately chilly, sweet pineapple coconut flavors interweaved with strips of tart strawberries. The flavors basically have a place together.
Matter of truth, since this beverage is so adjustable I'm as of now arranging peach pina coladas and chocolate pina coladas! Also, for the fourth of July, well hi Mr. Blueberry Strawberry Pina Colada! Someone stop me! This kinda stuff fulfills me!!
I chose to forget about the liquor that time so that my young men could have a few yet don't hesitate to toss in a weighty sprinkle of rum for your inconveniences!
I was so glad when Dole requested that I make a formula post since I use DOLE Pineapple Juice a great deal here on Divas Can Cook. It's a storeroom staple since it's so incredible in beverages, marinades, plain, and it's a wonderful substitution for squeezed orange!
- 12 oz. frozen strawberries in syrup, slightly thawed
- 2 cups DOLE Canned Pineapple Juice
- 15 oz. cream of coconut
- ½ cup half and half
- Ice
INSTRUCTIONS
- In a blender, puree strawberries. (add a bit of water if needed)
- Place pureed strawberries in a bowl and set aside.
- Rinse out blender and set aside.
- In a pitcher, stir together pineapple juice, cream of coconut, and half in half.
- Pour pineapple mixture into blender.
- Fill blender with enough ice so that it comes to the same height with the pineapple mixture.
- Blend until slushy in texture.
- To serve, add about a ½-1 inch of strawberry puree to the glass. Pour the pineapple mixture into the center of the glass.
- If desired, gently swirl the mixture to create more defined streaks.
- Serve immediately.
Read more our recipe Limoncello Lavender Frosted Cocktail #healthydrink #easyrecipe #cocktail #smoothie
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