Cadbury Mini Egg Blondies #desserts #cakerecipe #chocolate #fingerfood #easy

Cadbury Mini Egg Blondies are delicate, chewy, rich, and stacked with the widely adored Cadbury egg chocolate sweet!

When these sweetened up confections hit the racks I quickly begin contemplating what I can make with them.

I as of late purchased a major mass sack of Cadbury Mini Eggs at Sam's Club and with the rate that my children eat through them, I don't figure it will last any longer… I needed to make something fast in the event that I needed a few

I utilized my most loved blondie bar formula for these and it was flawless. The base formula truly is the best. Dissolved margarine, just dark colored sugar, and stacked with include ins.

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Ingredients

• 2 cups + 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) butter, melted & cooled ( *see notes)
• 1 1/2 cups light brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup crushed/roughly chopped Cadbury Mini Eggs
• 1/4 cup mini chocolate chips (or any kind you want)

Instructions

1. Heat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray and then line with parchment paper. The cooking spray will help the parchment paper stay in place. Or, just use cooking spray, or line the pan with tin foil and spray it lightly. 
2. In a small mixing bowl combine flour, salt, and baking soda. Stir with a whisk to break up clumps
3. In a bowl, or bowl of a stand mixer, combine melted and slightly cooled butter and brown sugar. Blend together until combined.
4. Add in 1 egg and then blend. Add the other egg and vanilla extract and blend together until combined.
5. Slowly add in the flour mixture and mix until combined and no flour pockets remain in the batter. Add the chopped Cadbury Mini Eggs and mini chocolate chips, reserving some for sprinkling on top if wanted. Stir to combine.
6. Dump batter into the prepared pan and spread out evenly. Sprinkle the reserved Cadbury Mini Eggs and mini chocolate chips over top and gently press down.
7. Bake for 21-26 minutes. The edges will be a light golden brown and be "wrinkly" and the middle will look pale. Let cool completely in pan on a cooling rack.
8. These blondies need about an hour to cool completely. Don't try to rush it or else they will not cut well at all.

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Source : bit.ly/2KRhPkM