My pre-schooler little G has been getting along admirably at school and after school projects, and I can't be prouder and more joyful. I need to believe that it's everything the salmon that I have been encouraging him.
All things considered, we as a whole realize that salmon is stacked with omega-3 and an astounding hotspot for a tyke's subjective improvement.
I am simply upbeat that little G adores salmon. Indeed, he would request salmon as his supper at whatever point he has a hankering for fish.
A couple of days back, he requested that I serve salmon with his preferred garlic noodles, and here it is the garlic herb broiled salmon I made for him.
- 12 oz salmon fillet, cut into two pieces
- 2 tablespoon melted butter
- 3 cloves garlic, finely minced
- 1 tablespoon chopped fresh Italian parsley leaves
- 1/8 teaspoon salt
- 1 pinch cayenne pepper, (optional)
- 1 teaspoon lemon juice
- 3 dashes ground black pepper
- lemon wedges
Instructions
- Preheat oven to 400F.
- Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
- Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.
- Bake for 12 minutes. Dish out and serve immediately with lemon wedges.
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