These little folks are not kidding longing for busters, so you extremely just need one to fulfill your sweet tooth. I cherish the smooth surface of the chocolate blend and smash of the peanuts. I figure you will as well!
Essentially drop your fixings into a bowl, microwave, blend, and spoon the blend into an ice solid shape plate or silicone form to solidify for some other time.
As should be obvious, I lean toward the stout nutty spread since it includes a little surface and smash to these bombs, however you can utilize any nut margarine that you would like.
- 1/2 cup natural peanut butter (I prefer chunky)
- 4 TBSP butter
- 4 TBSP cocoa powder
- 4 TBSP coconut oil
- 4 TBSP cream cheese
- 5-8 packets of stevia sweetener
- 2 tsp vanilla extract
INSTRUCTIONS:
- Combine all of the ingredients together in a medium sized bowl. Cover with a paper towel, and microwave for 45 seconds. Remove from the microwave, stir and continue microwaving for approximately 30 seconds or until everything is melted enough to mix easily.
- Once melted, use a whisk or fork to blend everything together well.
- Use a spoon or spatula to evenly distribute the mixture into an ice cube tray, silicone mold or muffin liners.
- Cover and freeze for at least 2 hours. Once frozen, remove them from your tray or mold and place them in a plastic freezer bag or container (because they are so high in fat they should easily fall out of the tray).
Read more our recipe No Bake White Chocolate Raspberry Cheesecake #desserts #cakerecipe #chocolate #fingerfood #easy
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